Here you will find summaries outlining several of Chicago’s policies currently affecting urban agriculture. The topics covered are Accepting SNAP and WIC; Canning and Curing in Restaurants; Compost; Donating Fresh Produce to Food Pantries Street Vending and Concessions; Verifying the Local Origin of Foods; and Zoning.

Each brief includes an overview of the policy as well as a simplified FAQ section. Several of the documents also highlight alternative policies in other US cities.

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