Edible Chicago is Chicago’s seasonal print magazine solely dedicated to showcasing and promoting our local food shed. Edible Chicago offers its readers a direct connection to the local producers who can provide a bounty of fresh ingredients for consumption. Rich with editorial content and stunning photography, their mission is to transform the way communities shop for, cook, eat and relate to the food that is grown and produced in our area.
With the magazine, you can learn seasonal recipes from chefs and home cooks, where to buy artisan foods or shop local farmers markets. Meet an organic gardner in the city, and then read a fascinating tale about the life of a regional farmer in Central Illinois or Southwestern Wisconsin.
Edible Chicago is 100% locally owned and operated. Its freelance writers, editors and photographers are dedicated Chicago-based professionals and many are chefs, local food advocates or farmers.